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At the epicenter of classic French cuisine lies a sauce of unparalleled depth and complexity: Espagnole. This velvety creation, rich in aroma, serves as the foundation for an array of culinary masterpieces, its versatility adorned by chefs worldwide. Crafted from a meticulous blend of brown stock, mirepoix, tomato puree, and roux, Espagnole embodie

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Nestled amidst the charming city of Strasbourg, La Brasserie presents a delightful escape for beer lovers. Known Plus d'informations ici for its time-honored Alsatian brews, the brasserie serves a diverse selection of beers produced with seasonal ingredients. From refreshing pilsners to rich stouts, there is a ideal brew for every taste bud. If yo